Sujal Foods Pvt Ltd - Nepal

Product Preservation

As the Products are consumable by children and Adults, we take care the following during the manufacturing of all Sugar Confectionery &Wafer Products
  • Hygienic handling to minimize contamination.
  • The sealing of the product in minimal time (e.g. primary packing shortly after manufacturing to ensure no damage to product by moisture, heat, or any contamination).
  • Secondary packing in jars and pouches.
  • Controlled temperature and humidity conditions in manufacturing and packing areas, wherever required.